This Laddawn vacuum pouch is manufactured with a nine-layer coextruded poly-nylon blend to provide excellent moisture and oxygen transmission rates. It is microwaveable, freezable, boilable, and works with “bone-in” applications. Good for jerky, meat, vegetables, and cheese. Meets FDA and USDA specifications.
- Dimensions: 10″ x 15″
- Made of nine-layer coextruded poly-nylon film with 3 mil thickness
- Meet or exceeds FDA and USDA requirements for food contact
- Comes clear, contains no color additives
- 500 bags per case
- Features 0.25″ sealed lip around the pouch
- Microwaveable, boilable, freezable bags
- Non-channeled for chambered vacuum sealers
- Shelf life is 5-10 years when properly stored
- Store at temperatures less than 120 degrees Fahrenheit (avoid storage in direct sunlight)
- Case weight is 31 lbs.
| Attribute name | Attribute value |
|---|---|
| Poly Bag Width (Inches) Actual manufacturer name for the color of the product. | Clear |
| Width in Inches | Bags in a Case |
| FDA Compliance | Layflat |
| Pack Qty | 3 Mil |
| Length in Inches | 15-20 |
| Color Family The primary color of the product | Clear |













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